Summer Peach Prosciutto & Burrata Salad

The perfect summer salad

I’ve always loved fruit in my salad — blueberries, strawberries, apples — but let me tell you, peaches are my new favorite. This salad is so light and refreshing, requires only a few simple ingredients and is packed with flavor. The best part? It takes less than 10 minutes to make start to finish, and you can easily modify the recipe to fit your preferences. Add this one to your summer line up!

Prep Time: 10 minutes

Cook Time: N/A minutes

Total Time: 10 minutes

Yield: Two servings

SUMMER PEACH PROSCIUTTO & BURRATA SALAD:

• 1-2 cups arugula

• 2 large ripe peaches

• 1 ball of burrata (I get Trader Joe’s 8oz container and use half)

• 2 ounces of prosciutto (I get Trader Joe’s 4oz container and use half)

• 1/2 cup walnuts, chopped and toasted

• 1/4 cup fresh basil, chopped

• 2 tbsp extra virgin olive oil, to drizzle

• Salt and pepper

DIRECTIONS:

1. Preheat oven to 350 degrees (I use the toaster oven to save time!)

2. Chop walnuts and toast for 3-4 minutes or until golden brown

3. Slice peaches and warm up in the microwave for 30 seconds (optional)

4. Place arugula on the plate and lightly drizzle with EVOO

5. Top with peaches, walnuts, sliced prosciutto and chopped basil

6. Season burrata with salt and pepper, cut into bite size chunks and add to top

7. Add salt and pepper to taste

8. Finish with another healthy drizzle of EVOO

9. Serve immediately and enjoy!